{"id":242,"date":"2016-03-18T18:38:55","date_gmt":"2016-03-18T09:38:55","guid":{"rendered":"http:\/\/ptsw04\/wppost\/eccube\/html\/wordpress\/?p=242"},"modified":"2020-03-17T10:34:10","modified_gmt":"2020-03-17T01:34:10","slug":"otaru_haru_umai2016","status":"publish","type":"post","link":"http:\/\/www.dofood-hokkaido.com\/?p=242","title":{"rendered":"2020\u5e74 3\u670819\u65e5\uff5e2020\u5e74 3\u670822\u65e5\uff08\u203b\u4e2d\u6b62\uff09\u3000\u7530\u4e2d\u9152\u9020\u3000\u7b2c10\u56de\u6625\u306e\u7f8e\u5473\u3082\u3093\u5e02"},"content":{"rendered":"<p><a href=\"http:\/\/www.dofood-hokkaido.com\/?attachment_id=11534\" rel=\"attachment wp-att-11534\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11534\" src=\"http:\/\/www.dofood-hokkaido.com\/wp-content\/uploads\/2016\/03\/66c19942ab4ba346fdb64ccc04cde373.jpg\" alt=\"\" width=\"648\" height=\"931\" 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